
Gunpowder Green (Zhu Cha) 珠茶
Bold, smoky, vegetal, assertive
Water Temp
175°F (80°C)
Infusions
2-3
Harvest
Spring and summer. Tightly rolled into small pellets resembling gunpowder grains.
Entry Price
$5-10 / 100g
Flavor Profile
Taste & Aroma
Brewing Guide
How to Brew It
Water
175°F (80°C)
Vessel
Glass or porcelain
Gongfu Time
30-45 seconds
Western Time
2-3 minutes
Ratio
1.5-2g per 200ml
Infusions
2-3
Buying Guide
How to Buy Gunpowder Green (Zhu Cha) Without Getting Scammed
The Chinese tea market is vast and unregulated. Here's exactly what to look for — and what to run from.
Entry Level
$5-10 / 100g
Premium / Collector
$15-25 / 100g (high-grade, tight roll, consistent size)
Quality Check
Tightly rolled pellets of uniform size. Should unfurl gradually when brewed. Avoid loose, broken, or dusty pellets.
Common Scams
Lower-grade dust rolled to look like pellets. Machine-harvested with inconsistent size. Over-fired versions taste burnt.
Search keywords that find the real thing
For the general principles behind every one of these checks — harvest dates, origin specificity, red flags — read our complete buying guide.
History
Where It Comes From
Named for its resemblance to gunpowder grains. A major Chinese export to North Africa and the Middle East, foundation of Moroccan mint tea. Tight rolling preserves freshness during shipping. Budget-friendly with real character.
Ideal For
Those who find most green teas too delicate. Excellent base for Moroccan mint tea. Great value daily green tea.
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